4 med zucchini, grated
1½ t salt
30 oz cooked or canned black beans, drained
12 oz Monterey Jack, grated
2 green onions, chopped
1 jalapeño, minced
8 eight-inch flour tortillas
olive oil
Mix everything except the tortillas and oil together in a large bowl. Heat either a skillet over med-high or an electric griddle to 350*, brush one side of the tortillas with the oil and then lay oil side down on the skillet. Put a generous amount of the veggie mixture on the tortilla, lay a second one on top and brush this one with oil as well. Cook until golden on each side. Serve with whatever condiments you would like, I found them quite tasty just as they were :)
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